Always vegetarian, often vegan

Fluffy flatbread for on your mezze plate

Mezze plate

Imagine this. Friday afternoon, work finished, start of the weekend. Some friend come over for a drink and you serve them delicious hot flatbread with some homemade mezzes. Isn´t that a weekendstarter to enjoy?

Fluffy flatbread

Delicious soft flatbread without yeast. Delicious to eat your dips with!
Voorbereiding 5 minutes
Bereiding 10 minutes
Rusttid 10 minutes
Totale tijd 25 minutes
Course: Side Dish
Porties: 4


  • 260 g of flour
  • 1 1/2 teaspoon of baking powder
  • 1 teaspoon of salt
  • 2 tablespoons of olive oil
  • 1 teaspoon of sugar
  • 175 ml cold water


  • Mix all the ingredients together. This can easily be done by hand but you can also do it in a food processor.
  • Let the dough rest in the fridge for 10 minutes.
  • Split the dough into equal balls. Roll out the balls as finely as possible.
  • Heat olive oil in a frying pan and fry the flatbreads for a few minutes until tender. Bubbles will form, which is exactly what you want.
  • When ready, place the flatbreads on a plate and cover with a clean tea towel to keep them warm.
Heb je dit recept geprobeerd?Tag @helencooksandhelenbakes of tag #helencooksandhelenbakes