Always vegetarian, often vegan

Tajine with seven vegs

For this tajine you can use all the vegetables which need cooking today. We used aubergines, zucchini, bell peppers, sweet potato, ginger, onion and carrots. Easily made in the oven.

Delicious with

Tajine with 7 vegs

We ate this tajine years ago on holiday in Morocco. Dining under the stars in the desert, we were served a wonderfully fragrant vegetable platter. When we got home we immediately bought a tajine and made it regularly. And in the meantime we have noticed that if you do not have a tajine, it can also be prepared in the oven.
Voorbereiding 15 minutes
Bereiding 30 minutes
Totale tijd 45 minutes
Keyword: aubergine, bell pepper, ginger, onion, tomato, zucchini


  • 2 cm gingerroot
  • 1 red onion
  • 1 aubergine
  • 2 carrots
  • 1 red bell pepper
  • 1 zucchini
  • 1 tomato
  • 1 sweet potato
  • 1 sprig fresh rosemary
  • 2 tablespoons honey or agave syrup
  • oliveoil, pepper, salt


  • Preheat the oven at 180.
  • We made this tagine in the oven and served it in a tagine. This way, anyone with an oven in the house can make it. We start by baking tin on a gas burner.
  • Fry the finely chopped ginger and red onion in a dash of olive oil.
  • Cut all other vegetables into large pieces or into strips.
  • Cut the fresh rosemary very finely and mix with a dash of olive oil, pepper and salt.
  • Then, in this order, add the vegetables: eggplant, sweet potato, carrot, bell pepper, tomato, zucchini.
  • Once the eggplants and rosemary oil have been added, put the baking tin in the oven. Every time you add a vegetable (about every 5 minutes), stir well.
  • After about 40 minutes in the oven, the vegetables are ready.
  • Season with salt and pepper and serve.
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