Tajine with 7 vegs
We ate this tajine years ago on holiday in Morocco. Dining under the stars in the desert, we were served a wonderfully fragrant vegetable platter. When we got home we immediately bought a tajine and made it regularly. And in the meantime we have noticed that if you do not have a tajine, it can also be prepared in the oven.
Porties:
Ingrediënten
- 2 cm gingerroot
- 1 red onion
- 1 aubergine
- 2 carrots
- 1 red bell pepper
- 1 zucchini
- 1 tomato
- 1 sweet potato
- 1 sprig fresh rosemary
- 2 tablespoons honey or agave syrup
- oliveoil, pepper, salt
Instructies
- Preheat the oven at 180.
- We made this tagine in the oven and served it in a tagine. This way, anyone with an oven in the house can make it. We start by baking tin on a gas burner.
- Fry the finely chopped ginger and red onion in a dash of olive oil.
- Cut all other vegetables into large pieces or into strips.
- Cut the fresh rosemary very finely and mix with a dash of olive oil, pepper and salt.
- Then, in this order, add the vegetables: eggplant, sweet potato, carrot, bell pepper, tomato, zucchini.
- Once the eggplants and rosemary oil have been added, put the baking tin in the oven. Every time you add a vegetable (about every 5 minutes), stir well.
- After about 40 minutes in the oven, the vegetables are ready.
- Season with salt and pepper and serve.
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