Indonesian meals often consist of a combination of a number of smaller dishes.
Mix these green beans with our fried cauliflower rice, tempeh skewers with peanut sauce, atjar tjampoer, scrambled tofu and eggs in spicy sauce.
Indonesian green beans
Green beans actually suit almost every kitchen. By adding ginger, sweet soy sauce and sambal you can make a delicious side dish for an Indonesian meal.Green beans actually suit almost every kitchen. By adding ginger, sweet soy sauce and sambal you can make a delicious side dish for an Indonesian meal.
Porties:
Ingrediënten
- 250 g green beans
- 2 teaspoons ginger, finely chopped
- 2 white onions
- 2 table spoons sweet soy sauce
- 4 tablespoons brown sugar
- 2 cloves of garlic
- 1/2 tablespoon chili paste (Sambal Oelek)
Instructies
- Steam or boil the beans until they are al dente.
- Fry the finely chopped onions, garlic and ginger until translucent.
- Add the soy sauce, sambal and sugar and stir well until the sugar has dissolved.
- Add the beans and stir well.
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