Combine these delicious eggs with our cauliflower fried rice, atjar tjampoer, tempeh skewers with peanut sauce, Indonesian green beans and scrambled tofu.
Indonesian eggs in spicy sauce
We often just fry an egg or make the scrambled tofu with an Indonesian meal, but these eggs in spicy sauce are a new favorite.
Porties:
Ingrediënten
- 8 eggs
- 2 medium white onions
- 2 cloves of garlic
- 1 teaspoon laos (optional)
- 1/2 tablespoon brown sugar
- 2 leaves of djeroek poeroet (optional)
- 200 ml diced tomatoes from a jar
- 100 ml coconut milk
- 1/2 cube of vegetable stock
- 1 tablespoon sweet soy sauce
- 3 tablespoons water
- sunflower oil, pepper, salt
Instructies
- Hard boil the eggs. We put them in boiling water and boiled them for 8 minutes.
- Crush the onions, garlic, galangal and sugar into a bumbu.
- Heat 2 tablespoons of sunflower oil and fry the bumbu. If you use them, add the djeroek purut leaves. Simmer for a few minutes until the onions and garlic are tender.
- Now add the diced tomatoes, coconut milk and soy sauce and heat through.
- Now add the cube of vegetable stock, the diced tomatoes, coconut milk and soy sauce and heat through.
Heb je dit recept geprobeerd?Tag @helencooksandhelenbakes of tag #helencooksandhelenbakes