Always vegetarian, often vegan

Indonesian eggs in spicy sauce

Hardboiled eggs in a spicy sauce made from tomatocubes and coconutmilk is a delicious sidedish with our other Indonesian recipes.

Indonesian eggs in spicy sauce

We often just fry an egg or make the scrambled tofu with an Indonesian meal, but these eggs in spicy sauce are a new favorite.
Voorbereiding 10 minutes
Bereiding 10 minutes
Totale tijd 20 minutes
Course: Side Dish
Cuisine: Indonesian
Keyword: eggs, Indonesian, spicy
Porties: 4


  • 8 eggs
  • 2 medium white onions
  • 2 cloves of garlic
  • 1 teaspoon laos (optional)
  • 1/2 tablespoon brown sugar
  • 2 leaves of djeroek poeroet (optional)
  • 200 ml diced tomatoes from a jar
  • 100 ml coconut milk
  • 1/2 cube of vegetable stock
  • 1 tablespoon sweet soy sauce
  • 3 tablespoons water
  • sunflower oil, pepper, salt


  • Hard boil the eggs. We put them in boiling water and boiled them for 8 minutes.
  • Crush the onions, garlic, galangal and sugar into a bumbu.
  • Heat 2 tablespoons of sunflower oil and fry the bumbu. If you use them, add the djeroek purut leaves. Simmer for a few minutes until the onions and garlic are tender.
  • Now add the diced tomatoes, coconut milk and soy sauce and heat through.
  • Now add the cube of vegetable stock, the diced tomatoes, coconut milk and soy sauce and heat through.
Heb je dit recept geprobeerd?Tag @helencooksandhelenbakes of tag #helencooksandhelenbakes