Always vegetarian, often vegan

Whipped feta

Whipped feta dip. Sometimes the most unexpected combinations turn out to be the most delicious ones. Who would have thought that by simply whipping feta cheese, it would turn into a light and fluffy dip? The addition of lemon zest, lemon juice, garlic, and olive oil compliment the feta’s tangy flavor and give it a fresh and zesty kick.

Whipped feta is a versatile dip that can be enjoyed in various settings. It’s perfect for barbecues and picnics, adding a delicious and tangy twist to your favorite grilled  vegetables. It’s also an excellent choice for a drinks board  serving as a tasty snack for guests to nibble on.

One of the best things about this dip is how easy it is to make. With just a few simple ingredients and a few minutes of whipping, you can create a delicious and unique dip that will impress your friends and family.

In conclusion, whipped feta is a creative and simple recipe that highlights the unexpected flavor combinations that make cooking so exciting. Whether you’re a seasoned chef or just starting in the kitchen, this recipe is sure to be a hit at your next gathering.

Whipped feta

Whipped feta on a piece of toast, that's a nice summer snack.
Voorbereiding 5 minutes
Bereiding 5 minutes
Totale tijd 10 minutes
Course: Appetizer, Side Dish, Snack
Keyword: appetizer, dip, feta, side dish
Porties: 2 portions


  • 100 gr feta
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 1 small clove of garlic
  • 3 tbsp olive oil


  • Puree the feta and mix with all the ingredients.
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