Delicious beetroot dip with cream cheese. Eat it with your lunch, on a toast or with your snacks.
Beetroot dip with cream cheese
This beetroot dip is easy, delicious with a drink, but also delicious with a hearty lunch on a sandwich or toast.
Porties:
Ingrediënten
- 3 boiled red beets
- 150 gr cream cheese
- 2 tsp cumin seed
- 1 tsp lemon juice
- pepper, salt
Instructies
- Toast the cumin seeds in a dry frying pan until the fragrance is released.
- Mix all ingredients in a blender or use an immersion blender.
- Season with salt and pepper.
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