Always vegetarian, often vegan

Peanutbutter Chocolate Cookies (Vegan)

Sometimes you just want to bake something delicious. Not necessarily something healthy, but a delicious biscuit for tea. That’s what these biscuits are really great for. But beware, they’ll be gone before you know it.

Peanutbutter chocolate cookies (Vegan)

Not totally healthy, but totally vegan. I baked them within half an hour, so can you!
Voorbereiding 15 minutes
Bereiding 15 minutes
Totale tijd 30 minutes
Course: Cookies, Pastry
Cuisine: International
Porties: 20


Peanutbutter chocolate cookies

  • 115 g of plantbased butter
  • 200 g of brown sugar
  • 1 tablespoon of vanilla extract
  • 250 g of peanutbutter
  • 125 g of flour
  • 45 g of cacao powder
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1 tablespoon of plantbased milk, we used soy milk


  • 130 g of vegan chocolate
  • 1 teaspoon of coconut oil
  • 40 g of peanuts


Peanutbutter Chocolate cookies

  • Preheat the oven to 180gr and line a baking tray with baking paper.
  • Put the plantbased butter and brown sugar in a bowl and mix until creamy.
  • Add the peanutbutter and vanilla extract and mix well.
  • Add the flour, cocoa powder, baking soda and salt and mix to form a firm dough.
  • Add the soy milk and mix it in. If it is still a little too dry, add some more soy milk.
  • Shape the dough into balls and place them on the baking tray. Make sure they have room, as they will get bigger during baking. Press them slightly flat.
  • Bake the biscuits for 12 minutes and let them cool on the baking tray.


  • When the biscuits have cooled completely, put the chocolate and coconut oil in a bowl. Melt the chocolate au-bain-marie or in the microwave for 30 seconds each time, stirring after every 30 seconds.
  • Crush the peanuts in a mortar.
  • Put the chocolate in a piping bag or sprinkle with a teaspoon over the biscuits, then sprinkle with the crushed peanuts.
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