Peanutbutter chocolate cookies (Vegan)
Not totally healthy, but totally vegan. I baked them within half an hour, so can you!
Porties:
Ingrediënten
Peanutbutter chocolate cookies
- 115 g of plantbased butter
- 200 g of brown sugar
- 1 tablespoon of vanilla extract
- 250 g of peanutbutter
- 125 g of flour
- 45 g of cacao powder
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 tablespoon of plantbased milk, we used soy milk
Topping
- 130 g of vegan chocolate
- 1 teaspoon of coconut oil
- 40 g of peanuts
Instructies
Peanutbutter Chocolate cookies
- Preheat the oven to 180gr and line a baking tray with baking paper.
- Put the plantbased butter and brown sugar in a bowl and mix until creamy.
- Add the peanutbutter and vanilla extract and mix well.
- Add the flour, cocoa powder, baking soda and salt and mix to form a firm dough.
- Add the soy milk and mix it in. If it is still a little too dry, add some more soy milk.
- Shape the dough into balls and place them on the baking tray. Make sure they have room, as they will get bigger during baking. Press them slightly flat.
- Bake the biscuits for 12 minutes and let them cool on the baking tray.
Topping
- When the biscuits have cooled completely, put the chocolate and coconut oil in a bowl. Melt the chocolate au-bain-marie or in the microwave for 30 seconds each time, stirring after every 30 seconds.
- Crush the peanuts in a mortar.
- Put the chocolate in a piping bag or sprinkle with a teaspoon over the biscuits, then sprinkle with the crushed peanuts.
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