When we went vegetarian, I missed this pasta. After all, meat eaters use bacon for this. But due to our discovery that you can prepare soy chunks very well as fake bacon, this pasta is regularly on the menu again. We often combine it with an old-fashioned sour cucumber salad, but a silver onion also tastes great with it.
Pasta all'Amatriciana, or spicy pasta
When we went vegetarian, I missed this pasta. After all, meat eaters use bacon for this. But due to our discovery that you can prepare soy chunks very well as fake bacon, this pasta is regularly on the menu again. With our homemade vegan Parmezan and an old-fashioned sour cucumber salad, but a silver onion also tastes great with it.
Porties: persons
Ingrediënten
Pasta all’Amatriciana
- 50 gram soy chunks
- 1 eetlepel Marmite or salted soy sauce
- 1 theelepel smoked paprika
- 3 teentjes garlic
- 2 Chili peppers
- 400 gram crushed tomato sauce
- 500 gram pasta
- olive oil, peper, zout
Instructies
Pasta all’Amatriciana
- Mix the soy sauce with the Marmite se reunió con a few tablespoons of agua. Stir well so that the flavors come into the water.
- Now marinate the soy chunks in this marinade. Stir well and let stand for 25 minutes.
- Meanwhile, finely chop the garlic and chillies. If you want it less spicy, remove the seeds.
- Drain the soy chunks in a colander.
- Heat the oil in a frying pan and fry the garlic and chillies for a few minutes until the garlic remains soft.
- Now add the soy chunks and the roasted paprika powder to the garlic and the peppers and fry everything well.
- Then add the diced tomatoes, heat through and season with salt and pepper.
- Cook the pasta al dente, according to the instructions on the package.
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