Vegan Shoarma
This shoarma is so incredibly delicious. A shoarma sandwich used to be one of my 'guilty pleasures', but since I'm a vegetarian, those tasty sandwiches were no longer on the menu. Until I read somewhere that oyster mushrooms have a super fleshy structure. Immediately went into the kitchen and made my old shoarma recipe with oyster mushrooms instead of meat. And completely perfect on the first try. Make them once too and see if you can easily turn this meal into a vegetarian one. Delicious with pita bread and sweet potato fries, elsewhere on the site
Porties: people
Ingrediënten
Shoarma
- 250 gr oyster mushrooms
- 2 table spoons shoarma spices
- 1 red onion
- olive oil, salt, pepper
Toppings
- 1 bottle garlic sauce
- 1 bottle sriracha sauce
- 4 pitas
Instructies
- Cut the oyster mushrooms into strips. Mix the shoarma spices with two tablespoons of olive oil and marinate the oyster mushrooms in this mixture. Let stand for 10 minutes.
- Preheat the oven to 180 degrees.
- Bake the oyster mushrooms in a dash of olive oil for 10 minutes. Keep stirring regularly.
- Cut the pita bread in half.
- Bake the pita breads in the oven. Follow the instructions for use or the instructions for our own pita recipe.
- Cut the iceberg lettuce into thin strips.
- Fill the sandwich with a little iceberg lettuce, the oyster mushroom shawarma, garlic sauce and sambal.
- Enjoy your meal.
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