Pita rolls
These rolls are really easy to make and so much tastier than the storebought rolls. Just try it, you will never look back
Porties: rolls
Ingrediënten
Pita rolls
- 500 gr flour
- 150 ml water
- 150 ml soymilk
- 25 gr fresh yeast or 7 gr dried yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructies
- Mix the water and milk and heat until lukewarm. Add the yeast and sugar and stir.
- Mix the flour, water/soy milk mixture, olive oil and salt in a food processor or by hand.
- Divide into 10 equal pieces. Make balls from each piece. Roll out each ball on a floured work surface into a round piece. Do not roll out too thin, because then all the air will be out. And place on the baking tray.
- Let rise on the baking sheet for 40 minutes with a tea towel over it.
- In the meantime, preheat the oven to 230 degrees.
- Place the pita breads in the oven and bake for 10 minutes until golden brown, not too dark.
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