Spicy carrot soup
A spicy carrot soup with ginger. Delicious, easy to make and healthy.
Porties:
Ingrediënten
- 500 gr carrots
- 2 cm ginger root
- 2 shallots
- 150 ml coconut milk
- 1 tbsp coconut oil
- 1 handful flat-leaf parsley
- 2 cubes for vegetable stock or 1 liter vegetable stock
Instructies
- Chop the shallots and ginger.
- Peel the carrots and cut them into small cubes.
- Heat the coconut oil in a soup pot.
- Saute the shallots and ginger over low heat for 5 minutes.
- Add the carrot cubes to the shallots and ginger.
- Add the vegetable stock.
- Bring to a boil and cook for 20 minutes (until carrots are tender).
- Pour the soup into the blender, add the coconut milk and blend until a fine soup remains.
- Taste and season even more with salt and pepper if necessary.
- Ladle the soup and sprinkle a handful of parsley over it.
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