Sesame tahini crackers
Delicious sesame seed crackers with tahini paste
Ingrediënten
- 100 g sesame seeds
- 100 g tahini paste
- 2 eggs
- 1/2 cucharadita baking powder
- 1 pinch of salt (every tahini has their own salt level so better taste the dough before you bake it)
Instructies
- Keep 4 tablespoons of sesame seeds separate.
- Add the rest of the ingredients together and mix until well combined.
- Taste the dough to see if it contains enough salt. Add a bit if needed.
- Preheat the oven at 170 degrees.
- Place the dough between two sheets of baking paper and roll it out thinly with a rolling pin or an empty bottle. As you can see in the pictures, we didn't really roll them out thinly, we'll do that better next time.
- Now spread the sesame seeds you have left over, over the plate of dough. Roll over the plate once more.
- Now cut the dough in the size you want your crackers to be. They are much less likely to break when cut before baking.
- Bake the crackers in the oven for between 10-20 minutes. When the edges start to curl, the crackers are ready.
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