Sesame tahini crackers

Delicious sesame seed crackers with tahini paste

Voorbereiding 10

Bereiding 15

Totale tijd 25

Course: Side Dish, Snack

Keyword: crackers, sesame seeds, tahini

Porties: 0

100 g sesame seeds
100 g tahini paste
2 eggs
1/2 cucharadita baking powder
1 pinch of salt (every tahini has their own salt level so better taste the dough before you bake it)

Keep 4 tablespoons of sesame seeds separate.
Add the rest of the ingredients together and mix until well combined.
Taste the dough to see if it contains enough salt. Add a bit if needed.
Preheat the oven at 170 degrees.
Place the dough between two sheets of baking paper and roll it out thinly with a rolling pin or an empty bottle. As you can see in the pictures, we didn't really roll them out thinly, we'll do that better next time.
Now spread the sesame seeds you have left over, over the plate of dough. Roll over the plate once more.
Now cut the dough in the size you want your crackers to be. They are much less likely to break when cut before baking.
Bake the crackers in the oven for between 10-20 minutes. When the edges start to curl, the crackers are ready.