Salad with stewed pear and walnuts
Stewed pear is also delicious in a fresh summer salad. Combined with roasted walnuts in a balsamic dressing, old Gouda cheese is delicious.
Porties: people
Ingrediënten
Stoofpeertjes
- 2 pears
- 1/2 bottle red wine
- 1 cinnamon stick
- 1 vanilla pod
- 2 cloves
- 100 gr sugar
- 1 lemon zest
- 2 orange wedges
Salade
- 200 gr ensalad or spinach
- 50 gr Cheddar or Old Gouda Cheese
- 1 red onion
- 50 gr walnuts
- 2 tablespoons balsamic
- olive oil, pepper, salt
Instructies
Stewed pears
- Mix the wine with all the dry ingredients and bring to a boil. Stir well until all sugar has dissolved.
- Peel the pears.
- Add the pears to the wine mixture and simmer gently for at least 30 minutes. The longer you leave the pears in the mixture, the redder they will become.
Salad
- Mix the walnuts with the balsamic vinegar and roast in a dry frying pan for a few minutes.
- Cut the red onion into very fine strips and the cheese into small cubes
- Mix the washed lettuce or spinach with the walnuts, onion and cheese.
- Add the still warm stewed pears.
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