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Salade stoofpeer
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Salad with stewed pear and walnuts

Stewed pear is also delicious in a fresh summer salad. Combined with roasted walnuts in a balsamic dressing, old Gouda cheese is delicious.
Voorbereiding 1 hour
Bereiding 20 minutes
Totale tijd 1 hour 20 minutes
Course: Mains
Keyword: pears, salad, Walnuts
Porties: 2 people

Ingrediënten

Stoofpeertjes

  • 2 pears
  • 1/2 bottle red wine
  • 1 cinnamon stick
  • 1 vanilla pod
  • 2 cloves
  • 100 gr sugar
  • 1 lemon zest
  • 2 orange wedges

Salade

  • 200 gr ensalad or spinach
  • 50 gr Cheddar or Old Gouda Cheese
  • 1 red onion
  • 50 gr walnuts
  • 2 tablespoons balsamic
  • olive oil, pepper, salt

Instructies

Stewed pears

  • Mix the wine with all the dry ingredients and bring to a boil. Stir well until all sugar has dissolved.
  • Peel the pears.
  • Add the pears to the wine mixture and simmer gently for at least 30 minutes. The longer you leave the pears in the mixture, the redder they will become.

Salad

  • Mix the walnuts with the balsamic vinegar and roast in a dry frying pan for a few minutes.
  • Cut the red onion into very fine strips and the cheese into small cubes
  • Mix the washed lettuce or spinach with the walnuts, onion and cheese.
  • Add the still warm stewed pears.
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