Potato salad
Potato salad, never gets boring.
Porties:
Ingrediënten
- 1 kilo firm potatoes
- 100 gr pickles
- 100 gr silver onions
- 50 gr capers
- 3 tbsp mayonnaise (vegan or regular)
- 3 tbsp (vegetable) yogurt
- 1 hand parsley
Instructies
- Boil the peeled potatoes until just tender, about 20 minutes.
- Drain the potatoes and cool them in ice cold water to stop the cooking process.
- Cut the potatoes into cubes so that the salad can be eaten with a fork or spoon.
- Mix the mayonnaise and yogurt together and add the rest of the ingredients.
- Taste, season with salt and pepper and garnish with chopped parsley.
Heb je dit recept geprobeerd?Tag @helencooksandhelenbakes of tag #helencooksandhelenbakes