Always vegetarian, often vegan

Omelette with green asparagus

Omelette with green asparagus, a delicious breakfast or lunch dish.

Omelette with green asparagus

This omelette with green asparagus is very suitable for breakfast as well as for lunch. We ate it on one of our own baked brioche buns.
Voorbereiding 20 minutes
Bereiding 10 minutes
Totale tijd 30 minutes
Course: Breakfast, Lunch
Keyword: Breakfast, Buns, Egg, lunch, omelet
Porties: 1 omelette


  • 250 gr green asparagus
  • 2 shallots
  • 4 eggs
  • 2 tbsp plant-based milk (optional)
  • olive oil, pepper, salt


  • Finely chop the shallots and fry them in the olive oil for a few minutes.
  • Cut off the woody ends of the asparagus, wash and cut into 2-3 cm pieces.
  • Add the asparagus to the shallots and stir well.
  • Beat the eggs in a bowl and season with salt and pepper.
  • Add the eggs to the asparagus and fry until done. Turn the omelette over using a pan lid to avoid breaking.
  • After 5 minutes the omelette is cooked and ready to eat. Enjoy your meal.
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