Always vegetarian, often vegan

Mexican Poké bowl

Poke bowl comes from Hawaii. There they serve fish together with small cut vegetables in a bowl. Because it looks so delicious, eats so easily in front of the television and can just as easily be taken along for lunch or a picnic, it is a dish with many variations. Hereby we present our Mexican poké bowl. Boiled rice, tasty taco sauce and delicious fresh vegetables.

Mexican Poke Bowl

Eating from a bowl is hip and easy. This Poke Bowl is ideal for eating in front of the TV or just casually with friends and family.
Voorbereiding 50 minutes
Bereiding 10 minutes
Totale tijd 1 hour
Course: Mains
Cuisine: Mexican
Keyword: avocado, bowl, corn, cucumber, Mexican, paprika, Poke Bowl, tomato
Porties: 4


Taco sauce

  • 1 red onion
  • 1 red paprika
  • 1 green paprika
  • 1 can of tomato cubes
  • 1 tsp cumin seed
  • 1 tsp coriander seed
  • 1 Spanish pepper (if you don't like spicy leave it out)
  • olive oil
  • pepper and salt

Poke Bowl

  • 200 gr rijst
  • 1/2 red paprika
  • 1/2 green paprika
  • 1 can maïs
  • 1 bowl of cherry tomatoes
  • 2 avocados
  • 1/4 red cabbage


Taco sauce

  • Fry a finely chopped onion in 1 tablespoon of olive oil.
  • Cut the peppers into pieces and add them to the onion.
  • Toast the coriander seeds and cumin seeds in a dry frying pan and grind them finely in a mortar. Add to the onion-pepper mixture.
  • Add canned tomatoes and bring to a boil. Now let it simmer for at least 40 minutes.
  • Add salt and pepper to taste.

Poke Bowl

  • Cook the rice as indicated on the packaging.
  • Finely chop the bell pepper, tomato, avocado and cucumber. Finely grate the red cabbage.
  • Put some rice in a bowl and add all the ingredients.
Heb je dit recept geprobeerd?Tag @helencooksandhelenbakes of tag #helencooksandhelenbakes