Try these crackers with one or more of our dips or have a look at our other cracker recipes.
Flaxseed crackers
Flaxseed crackers, one of the healthy alternatives to the ready-made toasts. We gave these an Italian flavor by adding Italian herbs, but feel free to add your own favorite herbs.
Ingrediënten
- 160 g flaxseed flour
- 20 g flax seed
- 3 g salt
- 0,5 g black pepper or a pinch
- 2 teaspoons Italian herbs
- 1/2 teaspoon baking powder
- 120 ml water
Instructies
- If you only have flax seeds at home, you can grind or mortar 160 grams of it so that you get a meal. This does not have to be completely fine, you also add unground flax seeds afterwards.
- Mix all ingredients together until a dough forms.
- Place this dough between two sheets of baking paper and roll it out thinly with a rolling pin or an empty bottle. The thinner the crackers, the tastier we like them.
- Preheat the oven to 180 degrees.
- Bake the crackers in the oven for 10-15 minutes. When the edges turn brown and start to curl, the crackers are ready. They will still be soft but harden as they cool.
- Serve with one of our delicious dips.
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