Always vegetarian, often vegan

Chiaseed crackers

Delicious chiaseed crackers. Healthy, low in carbohydrates and above all very tasty. One day we read how incredibly healthy chia seeds are. We decided to use it more in our recipes. Coincidentally, a friend came to visit that week and wants to eat less carbohydrates. We were looking for how we could make something delicious with chia seeds without a lot of carbohydrates. And this is the first recipe we tried. Highly recommended these crackers that stay good in your biscuit tin for a week.

Chiaseeds almond crackers

We recently baked these chia seed crackers for a group of guests as a snack. Great with hummus or another dip. Everyone loved them and I quickly had to bake another batch and another and another. They keep well in a cookie jar for at least a week but I don't think they keep that long
Preparation 10 minutes
Cooking 25 minutes
Total 35 minutes
Course: Baking
Cuisine: healthy
Keyword: low-carb
Portions: 1

Ingredients

  • 1 tablespoon chia seeds
  • 2 tablespoons water
  • 130 g almond flour
  • 1 tablespoon olive oil
  • 1 tablespoon plantbased butter
  • 35 g water
  • 1/2 teaspoon salt

Instructions

  • Mix the chia seeds with the 2 tablespoons of water, stir and let stand for a few minutes. The chia seeds will now become sticky.
  • Mix the almond flour, oil, margarine, salt, water with the chia seed mixture and stir well so that the chia seeds are well distributed.
  • Now place a sheet of baking paper on a baking tray and place the mixture on it. Cover the mixture with another sheet of baking paper. Use a rolling pin (or your hands) to roll the mixture into a thin sheet a few mm thick.
  • Remove the top paper and cut the plate into the size of crackers you like.
  • Preheat the oven to 180 degrees.
  • Bake the crackers for 15-20 minutes. When the outside starts to brown a little, they are ready. Let them cool on a wire rack, store them in an airtight container.
  • Delicious as a cracker without toppings, but also with a piece of cheese, a lick of hummus or, for example, the pea dip.
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