Grilled halloumi

Halloumi is a Cypriot cheese. It is made from a mixture of goat and cow milk. Halloumi is very protein-rich and therefore ideal for vegetarians and anyone who likes cheese.Halloumi tastes fairly salty and is a real grill cheese. The cheese will not melt when you grill it until it has beautiful grill marks. Eat it with a dipping sauce, in a salad or in a wrap.

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Grilled halloumi

Grilled halloumi. Eat it with a dipsauce, in a wrap or a salad.

Voorbereiding 5

Bereiding 5

Totale tijd 10

Course: Side Dish

Keyword: cheese

Porties: 2

Ingrediënten

100 g Halloumi cheese
olive oil

Instructies

Cut the halloumi into thin slices. We coated it with a little bit of olive oil, but it's not really necessary.
Preheat a grill pan or the grill of your oven.
Grill the halloumi until nice grill marks appear. Then turn it over and wait until grill marks are visible on the other side as well.
Eat it with a dipping sauce, in a wrap or in a salad.

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Always vegetarian, often vegan

Grilled halloumi

Grilled halloumi

Ingrediënten

Instructies

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