Always vegetarian, often vegan

Stir fried broccoli with an Asian twist

This stir-fried broccoli is the perfect vegetable to accompany your Asian main meal. The salty soy sauce and the sesame oil give it a delicious Asian twist.

Stir fried broccoli with an Asian twist

Delicious stir-fried broccoli in a spicy soy dressing
Voorbereiding 10 minutes
Bereiding 8 minutes
Totale tijd 18 minutes
Course: Sidedish
Cuisine: Asian
Keyword: broccoli, ketjap asin or salty soy sauce, wok
Porties: 2


  • 1 wok


  • 400 g of broccoli cut into florets
  • 2 cloves of garlic
  • 2 tablespoons of salty soy sauce
  • 2 teaspoons of sesame oil
  • 2 teaspoons of cornstarch
  • 2 tablespoons of sunflower oil
  • pepper, salt


  • Chop the garlic very finely.
  • Stir in the soy sauce, sesame oil and cornstarch well.
  • Stir fry the broccoli florets in a little sunflower or peanut oil.
  • After 2 minutes, add the garlic and fry for another 3 minutes.
  • Now add the sauce and shake the broccoli so that the sauce is all around it.
  • Delicious with every Asian main meal.
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