Stir fried broccoli with an Asian twist
Delicious stir-fried broccoli in a spicy soy dressing
Voorbereiding 10 minutes mins
Bereiding 8 minutes mins
Totale tijd 18 minutes mins
Course: Sidedish
Cuisine: Asian
Keyword: broccoli, ketjap asin or salty soy sauce, wok
Porties: 2
- 400 g of broccoli cut into florets
- 2 cloves of garlic
- 2 tablespoons of salty soy sauce
- 2 teaspoons of sesame oil
- 2 teaspoons of cornstarch
- 2 tablespoons of sunflower oil
- pepper, salt
Chop the garlic very finely.
Stir in the soy sauce, sesame oil and cornstarch well.
Stir fry the broccoli florets in a little sunflower or peanut oil.
After 2 minutes, add the garlic and fry for another 3 minutes.
Now add the sauce and shake the broccoli so that the sauce is all around it.
Delicious with every Asian main meal.