Always vegetarian, often vegan

Festive dinners

This beetroot soup is really suitable for festive dinners. We are going to put it on the table next Christmas. The soft sweet beet combined with the spicy horseradish is delicious.

Beetroot soup with horseradish

This beetroot soup has a delicious earthy taste and in combination with the spicy horseradish it is delicious. Don't like horseradish? Then you use a little crème fraiche in the soup, which is also delicious.
Voorbereiding 10 minutes
Bereiding 20 minutes
Totale tijd 30 minutes
Course: Appetizer, Soup
Keyword: beetroot, horseradish, soup
Porties: 4


  • 500 g beetroots (cooked)
  • 2 shallots
  • 2 leaves of laurel
  • 1 clove of garlic
  • 750 ml vegetable stock
  • 100 ml creme fraiche
  • 2 tablespoons grated horseradish
  • olive oil, salt, pepper


  • Saute the finely chopped shallots in a dash of olive oil. After a few minutes, add the grated garlic and stir well.
  • Now add the diced beetroot and stir well. Then add the vegetable stock and bring to the boil. Let it boil for 10 minutes.
  • Blend the soup in a blender until the soup is completely fine. If it is still too thick, you can add some vegetable stock or water until it is to your liking.
  • Mix the crème frache with the horseradish. Taste and add more horseradish if desired.
  • Ladle the soup and make a nice quenelle of the horseradish cream.
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