Beetroot soup with horseradish
This beetroot soup has a delicious earthy taste and in combination with the spicy horseradish it is delicious. Don't like horseradish? Then you use a little crème fraiche in the soup, which is also delicious.
Porties:
Ingrediënten
- 500 g beetroots (cooked)
- 2 shallots
- 2 leaves of laurel
- 1 clove of garlic
- 750 ml vegetable stock
- 100 ml creme fraiche
- 2 tablespoons grated horseradish
- olive oil, salt, pepper
Instructies
- Saute the finely chopped shallots in a dash of olive oil. After a few minutes, add the grated garlic and stir well.
- Now add the diced beetroot and stir well. Then add the vegetable stock and bring to the boil. Let it boil for 10 minutes.
- Blend the soup in a blender until the soup is completely fine. If it is still too thick, you can add some vegetable stock or water until it is to your liking.
- Mix the crème frache with the horseradish. Taste and add more horseradish if desired.
- Ladle the soup and make a nice quenelle of the horseradish cream.
Heb je dit recept geprobeerd?Tag @helencooksandhelenbakes of tag #helencooksandhelenbakes