Zucchini soup with fresh thyme
Hearty zucchini soup, delicious for lunch or as an appetizer with dinner.
Porties: people
Ingrediënten
- 2 courgettes
- 2 shallots
- 2 table spoons fresh thyme
- 1 liter vegetable stock
Instructies
- Fry the finely chopped onion or shallots in a little olive oil. Add the courgette pieces and the thyme and stir to combine.
- Add the vegetable stock and bring to a boil. Let it cook for 10 minutes until the zucchini are completely cooked.
- Puree the soup with an immersion blender or in a blender.
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