Green curry
We cooked this green curry only with ingredients that you can get in every supermarket. And to our delight, it was very tasty.
Porties:
Ingrediënten
Currypaste
- 2 green chillies (remove the seeds and/or reduce the amount if you don't like very spicy)
- 1 teaspoon coriander seeds
- 2 teaspoons cumin seeds
- 1/2 teaspoon black pepper
- 2 shallots
- 2 cloves of garlic
- 2 cm ginger root (you can also take less of this if you don't like it very spicy)
- 1 lime
Curry
- 1 can of cocunut milk of 400 ml
- 1 red bell pepper
- 3 carrots
- 300 g broccoli
- 1 shallot
- 2 tablespoons sunfloweroil or coconut oil
- pepper, salt
Instructies
Currypaste
- Toast the coriander seeds, cumin seeds and black pepper for a few minutes. Keep the pan moving so the seeds don't burn.
- Mix all ingredients in a food processor or in a mortar and pestle
- Add juice of half a lime.
Curry
- Fry the finely chopped shallot in the oil.
- Add the curry paste and stir well.
- After a few minutes, add the coconut milk and bring to the boil.
- Now add the washed and sliced carrots and peppers and simmer for 10 minutes.
- Now add the broccoli florets and simmer for another 5-10 minutes. The curry is ready when the broccoli is al dente.
- Delicious with jasmine rice.
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