Make your own seitan with this recipe
Vegan Bourguignon
This delicious Bourguignon has the same classic flavors as the Boeuf Bourguignon, but we have replaced the meat with seitan.
Porties:
Ingrediënten
- 2 cloves of garlic
- 2 white onions
- 250 g chestnut mushrooms
- 5 medium potatoes
- 500 g carrots
- 300 gr celery
- 2 tablespoons tomato paste
- 2 tablespoons thym
- 2 laurelleaves
- 100 ml vegetable stock
- 750 ml red wine
- 400 g seitan
- olive oil, salt and pepper
Instructies
- Heat oil in a pan and sauté the onions for a few minutes before adding in the mushrooms, carrots, celeriac, potatoes garlic, thyme, and the rest of the spices. Sauté a bit longer.
- After a few minutes, add the tomato puree. Stir well. Baked tomato paste is much sweeter than unbaked.
- Now add the stock and red wine and bring to the boil.
- Simmer for about 40 minutes.
- In the meantime, you sauté the seitan, homemade or otherwise, in a frying pan and then cut it into pieces. Add the seitan to the stew.
- Season with salt and pepper.
- Lovely with white rice or potato mash.
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