Vegan satay with peanutsauce
Delicious vegan satay, make your own peanut sauce or buy ready-made at your supermarket. You can choose to buy the saté marinade or make it yourself. The choice is yours but the result will always be delicious.
Porties: skewers
Ingrediënten
Saté marinade
- 2 teaspoons coriander seeds
- 2 teaspoons cumin seeds
- 1 teaspoon turmeric
- 2 teaspoons ginger powder
- 1 teaspoon sambal oelek or chili pepper paste
- 6 tablespoons ketjap manis or sweet soy sauce
Seitan saté
- 400 gr seitan or tofu
- 6 skewers
Pindasaus
- 1 jar peanut butter
- 1 tin coconut milk
- marinade liquid
Instructies
Satéstokjes
- Place the skewers in a bowl of water to prevent burning later.
- Homemade marinade: Combine all marinade ingredients and stir.Store satay marinade: put the marinade in a bowl.
- If the seitan/tofu comes in a block, cut it into cubes.
- Add the seitan/tofu to the marinade, stir and refrigerate. You can also do this a day in advance.
- Thread the marinated seitan/tofu cubes onto the skewers.
- Bake the satay on the barbecue or in the winter on your grill pan.
Satay sauce
- Place the peanut butter in a pan.
- First add half of the coconut milk.
- Add the satay marinade.
- If you like it spicy: add some extra sambal to the sauce.
- Bring the sauce to a slow boil while stirring.
- Taste and add more salt and pepper if needed.
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