Ratatouille

The idea was to make ratatouille and photograph it. We made the pan you see in the photo. Then we looked on instagram and saw the most beautiful pictures. Beautiful aubergine, onion, bell pepper and zucchini strips laid in a spiral in a tomato sauce. We tried it too. It failed! And it failed again! Then we looked at each other and we said. Apparently this way of cooking doesn't suit us, let's just put the pan ratatouille in the picture. No sooner said than done. But however it is served, it remains delicious, both in the pan and in spiral form. (because of course we tasted it, our failed copy.)

Print Recipe Pin recept

Ratatouille

We couldn't resist, old-fashioned ratatouille with eggplant, zucchini and peppers. If you've been on holiday in France, you must have eaten this vegetable stew once. Delicious with herbes de provence.

Voorbereiding 15

Bereiding 40

Totale tijd 55

Course: Mains

Cuisine: French

Keyword: eggplant, herbes de provence, red bell pepper, red wine, zucchini

Porties: 4

Ingrediënten

1 medium zucchini
1 medium eggplant
1 red bell pepper
1 red onion
2 cloves of garlic (optional)
400 ml diced tomatoes
1 glass red wine
1 tbsp Herbes de provence
olive oil, pepper, salt

Instructies

Saute the chopped onion in the olive oil. After a few minutes, add the finely chopped garlic. Let it simmer gently.
Now add the diced eggplant and let it simmer.
Now add the chopped red bell pepper and let it simmer.
After a few minutes, add the diced tomatoes and red wine and bring the sauce to a boil.
After about 15 minutes the vegetables will be almost done. Now add the diced zucchini.
Add the Herbes de Provence and season with salt and pepper.

Heb je dit recept geprobeerd?Tag @helencooksandhelenbakes of tag #helencooksandhelenbakes

Always vegetarian, often vegan

Ratatouille

Ratatouille

Ingrediënten

Instructies

©2024 Helen cooks and Helen bakes