Rainbowsalad
This salad contains all the colors of the rainbow, is delicious and ready in no time with a little cutting. I like to use the food processor for this, but with a sharp knife it is also fine.
Porties: people
Ingrediënten
- 1 lettuce
- 1 handfull rocket
- 1/2 yellow bell pepper
- 1/2 cucumber
- 2 tomatoes
- 1/8 red cabbage
- 1/2 red onion
- 6 radish
- 3 tablespoons lemon juice
Vinaigrette
- olive oil
- white wine vinegar
- 1 teaspoon mustard
- 1 tablespoon honey or maple syrup
- 1 tablespoon lemonjuice
Instructies
Pickled onion
- Cut the red onion in fine rings
- Place the red onion in a bowl with 3 tablespoons of lemon juice for at least an hour. Pickled onion can be kept in de fridge for at least a week so you can easily make a pot full.
Rainbowsalad
- Now cut all ingredients very finely, especially the red cabbage must be really finely chopped. I use the food processor, but with a mandolin or a sharp knife it works too.
- Combine all ingredients in a large salad bowl. Finally add the pickled onion. The lemon juice has made it purple and delicious.
Vinaigrette
- Add all ingredients together and mix well. Taste and add some more salt and pepper if needed.
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