Quick Plum Pie
Do you have an unexpected visitor or do you just feel like something delicious? This plum pie is made with puff pastry and is ready in no time.
Apparatuur
- Mold of 24 cm in diameter with removable bottom or springform
Ingrediënten
- 1 package puff pastry or roll puff pastry
- 12 plums
- 200 ml soy cream
- 3 eggs
- 3 tsp powdered sugar
Instructies
- Preheat the oven to 180 degrees.
- Grease the mold and place a sheet of baking paper on the bottom.
- Roll out the puff pastry and use it to line the mold including the edges. Poke holes in the bottom with a fork so that the dough does not rise too much
- Cut the plums in half and remove the pits. Cut the halves into slices and place them in circles in the tin. A second layer of plums may be added so that there is enough filling in it.
- Mix the soy cream with the eggs and pour over the plums.
- Place in the oven and bake for about 35 minutes. Let the cake cool and sprinkle with powdered sugar if desired.
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