Leek and potato soup
A recipe well known in the UK but tastes very good wherever you are. The combination of leeks and potatos is delicious.
Porties:
Ingrediënten
- 2 cloves garlic
- 400 gr potatos
- 400 gr leeks, about 3 of them
- 1 liter water
- 2 vegetable broth tablets
- 100 ml vegetable cooking cream (optional)
- olive oil, pepper, salt
Instructies
- Saute the chopped garlic cloves in the olive oil for a minute.
- Add the peeled, diced potato and stir well.
- Add the finely sliced leeks and stir well.
- Now add the water and vegetable stock tablets. Bring to the boil and let it cook for about 15 minutes. When the potatoes are well cooked, the soup is ready.
- Puree the soup in a blender or use an immersion blender. Season further with salt and pepper if desired.
- Serve the soup and pour in a little bit of cooking cream.
Heb je dit recept geprobeerd?Tag @helencooksandhelenbakes of tag #helencooksandhelenbakes