Always vegetarian, often vegan

Granola

Granola, simply baked yourself. We like it with ginger and cinnamon, but feel free to add your own favorite flavors. Such as gingerbread spices, all kinds of nuts or, after baking, currants and raisins..

Granola

Homemade granola, delicious and adjustable to your own taste.
Voorbereiding 5 minutes
Time to make granola 25 minutes
Totale tijd 30 minutes
Keyword: granola
Porties: 4

Ingrediënten

Granola

  • 300 gr oat flakes
  • 2 tsp ginger powder
  • 2 tsp cinnamon
  • 1 tsp salt (optional)
  • 100 gr almonds, walnuts, hazelnuts (we use what is in the kitchen cupboard)
  • 150 gr seeds: sunflower seed, pumpkin seed, chia seed, linseed, sesame seed
  • 125 ml olive oil
  • 100 ml maple syrup or agave syrup

Instructies

Granola

  • Preheat the oven to 150 degrees Celsius.
  • Now mix all dry ingredients together in a baking pan. Stir well so that all the spices are well distributed.
  • Now add the olive oil and maple syrup and stir well again.
  • Now bake the granola in the oven for 30 minutes. Stir well after 15 minutes so that all oats are toasted.
  • Store the granola in a sealed container, it will keep for weeks. Also delicious with your breakfast.
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