Always vegetarian, often vegan

Cauliflower parsnip soup

First time we cooked with parsnip and immediately fans. In this soup we mix it with onion, cauliflower and garnish with almonds.cau
bloemkool pastinaak soep

Cauliflower parsnip soup with almonds

Tasty hearty soup with cauliflower and parsnips, garnished with roasted almonds.
Voorbereiding 10 minutes
Bereiding 20 minutes
Totale tijd 30 minutes
Course: Soup
Cuisine: Dutch
Keyword: Cauliflower, parsnip, soup
Porties: 2


  • 4 tablespoons of almonds
  • 4 tablespoons of butter
  • 1 parsnip
  • 0,5 cauliflower
  • 1 white onion
  • 1 leek
  • 3 cloves of garlic
  • 2 sprigs of rosemary
  • 350 ml vegetable stock
  • 150 ml cooking cream
  • olive oil, pepper, salt


  • Fry the onion for a few minutes. Then add the garlic and the sliced parsnips. Simmer for 5 minutes.
  • Now add the chopped cauliflower and leeks. Simmer for another 10 minutes.
  • Now add the stock and bring to the boil. Simmer for a few more minutes until all the vegetables are tender.
  • Now add the cooking cream.
  • Puree the soup with a hand blender or in a blender.
  • Toast the almonds and crush them using a mortar.
  • Garnish the soup with the almonds.
Heb je dit recept geprobeerd?Tag @helencooksandhelenbakes of tag #helencooksandhelenbakes