Cauliflower parsnip soup with almonds
Tasty hearty soup with cauliflower and parsnips, garnished with roasted almonds.
Porties:
Ingrediënten
- 4 tablespoons of almonds
- 4 tablespoons of butter
- 1 parsnip
- 0,5 cauliflower
- 1 white onion
- 1 leek
- 3 cloves of garlic
- 2 sprigs of rosemary
- 350 ml vegetable stock
- 150 ml cooking cream
- olive oil, pepper, salt
Instructies
- Fry the onion for a few minutes. Then add the garlic and the sliced parsnips. Simmer for 5 minutes.
- Now add the chopped cauliflower and leeks. Simmer for another 10 minutes.
- Now add the stock and bring to the boil. Simmer for a few more minutes until all the vegetables are tender.
- Now add the cooking cream.
- Puree the soup with a hand blender or in a blender.
- Toast the almonds and crush them using a mortar.
- Garnish the soup with the almonds.
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