Blackened leeks
Years ago, when we were first presented with this dish, we thought it was a joke. Who now proudly serves blackened leeks? But when we cut open the leek with a sharp knife and the room suddenly smelled completely of leek, and we tasted the delicious taste, we were done. Do you receive visitors who want to surprise you? Or do you have little time to cook? Either way, this is your recipe. Quick, easy, impressive and incredibly tasty. Delicious with a dash of good olive oil or a vinaigrette.
Porties: portions
Ingrediënten
- 2 leeks
Instructies
- Wash the leeks but only cut off the dark green. Just leave the root and outer leaves on.
- Place the leeks under the grill. Turn every 10 minutes so that the leek is blackened all over. After 15 minutes, the kitchen starts to smell like leeks.
- Are the leeks completely black? Then serve them on a plate and give everyone a sharp knife.
- Cut open the leek and remove the light green leek, cooked in its own leaf. Drizzle over some vinaigrette or olive oil. Enjoy your dinner
Heb je dit recept geprobeerd?Tag @helencooksandhelenbakes of tag #helencooksandhelenbakes