Always vegetarian, often vegan

White beans in tomato sauce

White beans in tomato sauce, one of my children's favourites. Back then, they always ate it from a can. A while ago, we tried making it ourselves, thinking it would be very complicated. But as it turned out, it is very easy and really tasty.

Delicious with an egg sunny side up.

White beans in tomatosauce

White beans in tomato sauce, a regular part of the English breakfast but we like to eat it at lunch with a nice salad on the side.
Voorbereiding 5 minutes
Bereiding 15 minutes
Totale tijd 20 minutes
Course: Breakfast, Lunch
Cuisine: United Kingdom
Keyword: Breakfast, tomato sauce, white beans
Porties: 4


  • 400 gr white beans from a jar
  • 1 medium white onion
  • 1 tablespoon tomato paste
  • 400 ml canned tomatoes, pureed
  • 1/2 table spoon Dijon mustard
  • olive oil, pepper, salt


  • Fry the onion in a dash of olive oil, stir well until the onion is glazy (usually around 8 minutes)
  • Add the tomato puree and stir well. Tomato puree becomes sweeter if you fry it for a while.
  • Now add the tomato sauce, the Worcestershire sauce and mustard.
  • Stir well and add the rinsed white beans. Season with salt and pepper.
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