Chocolate mousse (VEGAN)
Do you want to eat vegan and do you think you will never be able to eat chocolate mousse again? Then this is your recipe, a delicious chocolate mousse based on ........ avocado. Easy to prepare and really delicious.
Porties: personen
Ingrediënten
Chocolademousse (VEGAN)
- 2 ripe avocados
- 40 gram cacao
- 60 gram black chocolate
- 75 ml rice milk, soy milk, almond milk, whatever you prefer
- agave syrup or maple syrup to taste
- 1 eetlepel chocolate drops or pure sprinkles
- 1 theelepel vanilla extract
Instructies
Chocolademousse (VEGAN)
- Melt the dark chocolate au bain marie (Put the chocolate in a pan that you put in a pan of boiling water. Make sure that no water gets to the chocolate!)
- Remove the pit from the avocado and scoop out the flesh with a spoon.
- Place all ingredients in the blender, food processor or mortar and mix everything well so that a dark brown mousse is created.
- Taste and season with maple syrup or agave syrup.
- Spoon the mousse into the bowls in which you want to serve it and put it in the fridge for at least half an hour.
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