Naan (Vegan)
Naan is the most famous Indian bread. Flat breads are the easiest to make so if you want to start baking bread, try baking this delicious naan.
Ingrediënten
- 475 gr all-purpose flour
- 2 tsp dry yeast
- 1 tsp salt
- 270 ml warm water, not hot
- sunflower oil
- 1 tsp sugar
Instructies
- Mix yeast, warm water and sugar and set aside on a wooden board.
- When the yeast starts to foam, add it to the flour and salt.
- Then knead by hand quite a few times on a floured countertop. Dough remains soft and supple.
- Grease a bowl with oil and place the ball in it. Cover with a tea towel and place on a wooden board. Let rise for about 30 minutes.
- Divide the ball into 8 pieces on baking paper. Roll out each ball with a rolling pin. I do it one by one, if there is one in the pan I roll out the next. So I only need 1 baking paper.
- Heat a large frying pan, add a little sunflower oil and when the pan is hot, place the naan in it. Cook for two minutes on each side and take out.
- After baking, rub with a mixture of garlic and olive oil, if desired.
- Tip: do not roll out too thin because then the air will be out and no bubbles in the naan.
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