Asia in a jar
Want to bring your own lunch, go on a picnic but eat something warm? Or just with a pot on the couch? Then this dish is very suitable. You fill a jar with very finely chopped vegetables and rice noodles that are ready quickly. You fill another small jar with a spicy sauce that you can add afterwards. You take a thermos with boiling water, or ask for a cup of tea without a bag on the plane. Add the boiling water to the vegetables, add the herbs, shake and wait 5 minutes. And your delicious healthy meal is ready.
Porties:
Ingrediënten
- 100 g noodles
- 1 grated carrot
- 25 g bean sprouts
- 25 g white cabbage, paksoy or chinese cabbage
- 3 table spoons frozen peas
- 2 table spoons Sweet soy sauce
- 2 teaspoons grated ginger (optional)
- 1/2 teaspoon chilipepper
- 1 teaspoon salt
Instructies
- Fill the jar with the noodles and all the chopped vegetables.
- Mix the ginger, chili pepper, salt and Ketjap Manis well and store in another jar.
- Add a cup of boiling water to the noodles with vegetables.
- Add the spice mixture. Shake the jar well and let it sit for 5 minutes.
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