Strawberry pie
This super tasty, fresh strawberry pie (originated in the Dutch province of Limburg) is loved by many people. Eat it as is, with whipped cream or sprinkle with icing sugar. The choice is yours.
Porties:
Apparatuur
- 1 pie tin, 28 cm in diameter
- blind box filling
Ingrediënten
- 1 portion flan base dough
- 1 portion custard
- 500 gr strawberries, cleaned and halved
Instructies
- Bake the bottom for the flan according to the instructions for flan base dough.
- Once the flan has cooled, fill the base with the curstard according to the instructions for the custard.
- Top the custard with halved strawberries.
- Add whipped cream to taste, or powdered sugar or nothing.
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