Rocket mash with sundried tomatoes
Delicious summer mash with rocket and sun-dried tomatoes
Porties: 2
Ingrediënten
- 500 g of potatoes
- 250 g of rocket
- 50 g of sundried tomatoes
- 5 tablespoons of (plantbased) milk
- 2 tablespoons of (plantbased) butter
- salt to taste
- 4 tablespoon s of vegan gravy
Instructies
- Cook the diced potatoes until fully cooked.
- Heat the milk and butter in a saucepan. This will keep the mash hot.
- Mash the potatoes with the milk and butter until a puree forms.
- Mix the rocket and the sliced sun-dried potatoes into the puree.
- Serve with vegan gravy.