Red velvet cookies with white chocolate
Porties: cookies
Ingrediënten
- 200 gr all-purpose-flour
- 100 gr caster sugar
- 80 gr light brown sugar
- 1 tsp baking powder
- 125 gr unsalted butter
- 20 gr cocoa powder
- 1 egg
- 1 bag of vanilla sugar
- 1 tsp baking soda
- 100 gr white chocolate chopped
- red food coloring
- pinch of salt
Instructies
- Preheat the oven to 175 degrees.
- Cover a baking tray or two with baking paper.
- Mix all the ingredients together except the white chocolate and the red food coloring.
- When everything is well mixed add food coloring. A little at a time until you have the desired color.
- Add the white chocolate pieces.
- Shape the dough into balls and place them on the baking tray. Flatten them a bit. Don't put them too close together because they spread out a bit.
- Bake the cookies for about 12 minutes.
- Remove the tray from the oven, let the cookies cool slightly and then place them on a wire rack to cool completely.
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