Peasoup with thyme
Easy peasoup with fresh thyme
Porties:
Apparatuur
- 1 food processor
Ingrediënten
- 2 tablespoons of olive oil
- 3 shallots
- 3 sprigs of fresh thyme
- 1 litre of vegetable stock
- 500 g of frozen peas
- pepper, salt
Instructies
- Fry the finely chopped shallots in the olive oil.
- Add the fresh thyme and peas and stir well.
- Now add the vegetable stock and simmer for 10 minutes.
- Remove a few spoonfuls of peas and blend the rest of the soup very finely.
- Serve and garnish with the peas not blended.
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