Parmesan cheese (Vegan)
One of the things that keeps us from going completely vegan is the lack of cheese. Fortunately, this recipe succeeded in replacing Parmesan cheese with a great vegan version. And easy to make and easy to store. Give it a try!
Porties: jar
Ingrediënten
- 50 g raw cashews
- 3 tablespoons nutricional yeast
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- pepper, salt
Instructies
- Finely grind the cashew nuts in a food processor or mortar.
- Mix in the other ingredients. Season with salt and pepper.
- Store in a tightly closed jar. Shelf life for several weeks.
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