Mustard soup
Real mustard soup. Of course in combination with our delicious vegan bacon. And really ready in fifteen minutes (if you already have the bacon ready of course)
Porties: people
Ingrediënten
- 1 medium whit onion
- 1 1/2 table spoon all purpose flour
- 3 table spoons mustard
- 1 litre vegetable stock
- 4 tablespoons vegan bacon (recipe on this site)
- olive oil, pepper, salt
Instructies
- Saute the finely chopped onion in a dash of olive oil. When it is translucent, add the flour and stir well until the flour is cooked.
- Now add the vegetable stock and mustard.
- Bring to the boil while stirring.
- Ladle the soup into a bowl, sprinkle a tablespoon of vegan bacon over it. Tasty.
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