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Poffertjes
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Dutch Mini Pancakes / Poffertjes

Voorbereiding 10 minutes
Bereiding 20 minutes
Totale tijd 30 minutes
Course: Hoofdgerecht
Cuisine: Nederlands
Keyword: pancakes
Porties: 40 pieces

Apparatuur

  • 1 mini pancake pan
  • 1 spray bottle

Ingrediënten

  • 150 gr flour
  • 1,5 tsp dry yeast
  • 250 ml (vegetable) milk
  • 1 tsp salt
  • butter or sunflower oil
  • powdered sugar

Instructies

  • Mix the flour with the yeast and add the milk little by little while mixing. If necessary, use some more milk.
  • Add the salt.
  • Mix until a slightly thicker mass is formed. The batter remains thicker than that of pancakes.
  • Heat the mini pancake pan until it is very hot.
  • Use a brush to grease the dimples with melted butter or sunflower oil.
  • Using the spray bottle, spray the batter into each dimple.
  • As soon as the top is dry, turn the poffertjes quickly with a fork and let them cook on the other side for a while.
  • Slide the poffertjes onto a plate and start again.
  • Divide the poffertjes over plates and eat them with icing sugar and butter.
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