Bundt cake with chocolate sauce
I used to bake this bundt cake with my mother and now I bake it regularly for my own family.
Porties: bundt cake
Apparatuur
- bundt cake mold
Ingrediënten
- 300 gr flour
- 250 gr caster sugar
- 300 gr (vegetable) butter, softened
- 5 eggs
- 3 tsp baking powder
- 1 bag vanilla sugar
- 1 pinch salt
- 1 tbsp (vegetable) butter for greasing the mold
- optional: chocolate drops, raisins, cranberries, candied fruit, grated lemon zest, grated orange zest
Instructies
- Preheat the oven to 175 degrees.
- Mix the flour, baking powder, sugar, vanilla sugar and salt.
- Add the butter and mix until combined.
- Then add the eggs one at a time. Wait with the next one until each egg is incorporated.
- Add additional ingredients to taste. Examples: chocolate drops, raisins and cranberries, grated lemon zest, candied fruit, grated orange zest.
- Pour the batter into the greased bundt mold and bake in the oven at 175 degrees for 50 minutes. Pierce with a skewer to check if the bundt cake is cooked. If the skewer comes out clean, the bundt cake is ready. Otherwise, let it cook for a few more minutes.
Chocolate sauce
- Melt the chocolate au bain marie until melted. If the sauce is too thick, you can add a few tablespoons of milk.
- Pour the chocolate sauce over the cake
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